Buy Customized Indian Diwali Sweets Gift Pack In Chennai
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Celebrate This Diwali With Our Family Sweets Combo Pack
Celebrate this festive season of Diwali by spreading love and upholding tradition with our exclusive Family Sweets Combo Pack, perfect for sharing with your family and dear ones. Ideal for family get-togethers, residential complexes, or religious ceremonies, our package consists of a variety of traditional Indian desserts such as Mysore Pak, Ladoo, Kaju Katli, and Gulab Jamun, all crafted with high-quality ingredients for an authentic flavor and quality. If you need to buy sweets for your family pooja or large gift packs for your neighbors or apartment community, we have everything you need.
Our diwali combo packs are available in various sizes, perfect for sharing during the festive season, gifting to friends, relatives, and neighbors, and planning a more significant celebration or corporate gifting. We also offer customized bulk orders for Diwali sweets gifts—ideal for offices, company employees, or large apartment complexes. Celebrate this Diwali with tradition, sweetness, and the joy of giving, all delivered right to your doorstep.
Buy The Best Traditional Diwali Sweets And Snacks In Chennai
Moreover, sweets are essential to the rituals and prayers performed during Deepavali. Offering sweets to deities expresses gratitude and seeks blessings for health, wealth, and happiness in the coming year. The vibrant colors and rich flavors of traditional sweets add to the festive atmosphere, making celebrations even more joyous. We offer a variety of South and North Indian sweets and snacks, and you can customize your family combo pack to suit your preferences for the perfect festive treat.
South Indian Sweets - Deepavali Family Combo Pack
Mysore Pak
Made from gram flour, ghee, and sugar.
Adhirasam
Made from rice flour and jaggery.
Kaju Katli
Made from cashew nuts and sugar.
Rava Laddu
Made from semolina, sugar, and ghee.
Coconut Burfi
Made from grated coconut, sugar, and ghee.
Jangri
Made from urad dal and sugar syrup.
Jeerani
Made from spices and lentils.
Badusha
Made from all-purpose flour, ghee, and sugar.
Gulab Jamun
Made from khoya, sugar syrup, and cardamom.
Ariselu
Made from rice flour and jaggery.
Boondi Laddu
Made from gram flour, sugar, and ghee.
Halwa
Made from wheat, sugar, and ghee.
Palcova
Made from condensed milk and sugar.
Kasi Halwa
Made from ash gourd, sugar, and ghee.
Tirunelveli Halwa
Made from wheat milk, ghee, and sugar.
Srivilliputhur Palkova
Made from milk and sugar.
Sivakasi Mini Jangiri
Made from urad dal and sugar syrup.
Kovilpatti Kadalai Mittai
Made from peanuts and jaggery.
Pallapatti Mysurpa
Made from gram flour, sugar, and ghee.
Soan Papdi
Made from gram flour, sugar, and ghee.
Jalebi
Made from all-purpose flour, sugar syrup, and saffron.
Kadalai Urundai
Made from peanuts and jaggery.
Butter Biscuit
Made from flour, butter, and sugar.
Sweets Made from Karupatti or Brown Sugar
Pori Urundai (Jaggery Rice Balls)
Puff rice mixed with melted jaggery and shaped into balls. A popular and tasty snack with a crunchy texture and sweet flavor.
Karupatti Rava Laddu
Soft and sweet round balls made from roasted semolina, ghee, and karupatti, often flavored with nuts and raisins.
Karupatti Adhirasam
Deep-fried donuts made from rice flour and karupatti, with a slightly chewy texture and a rich flavor.
Karupatti Coconut Burfi
A fudge-like sweet made with grated coconut, karupatti, and cardamom, cooked until it thickens.
Karupatti Mysore Pak
A variation of the classic Mysore Pak made with karupatti instead of sugar.
Karupatti Jaggery Cake
A moist cake made with flour and karupatti and sometimes flavored with spices, perfect for a unique dessert.
Karupatti Kadalai Urundai
A healthy snack made from roasted peanuts and karupatti, shaped into small balls.
Karupatti Halwa
A rich and dense halwa made with semolina, ghee, and karupatti, giving it a unique flavor.
North Indian Sweets - Deepavali Family Combo Pack
Rasgulla
Made from chhena (Indian cottage cheese) and sugar syrup
Gulab Jamun
Made from khoya and sugar syrup.
Kaju Katli
Made from cashew nuts and sugar.
Soan Papdi
Made from gram flour, sugar, and ghee.
Jalebi
Made from maida (all-purpose flour) and sugar syrup.
Balushahi
Made from maida and sugar.
Ras Malai
Made from paneer (chhena) and saffron-flavored milk.
Motichoor Laddu
Made from gram flour and sugar.
Malpua
Made from flour, milk, and sugar.
Peda
Made from khoya and sugar.
Kalakand
Made from condensed milk and sugar.
Barfi
Made from milk solids and sugar.
Besan Laddu
Made from gram flour, ghee, and sugar.
Ghewar
Made from flour, sugar, and ghee.
Khoya Barfi
Made from khoya and sugar.
Pista Roll
Made from pistachios, khoya, and sugar.
Cham Cham
Made from chhena and sugar syrup
Imarti
Made from urad dal and sugar syrup.
Milk Cake
Made from milk and sugar.
Panji Laddu
Made from wheat flour, sugar, and ghee.
Traditional Diwali Snacks Combo
Murukku
A crunchy, spiral-shaped snack made from rice flour and lentil flour, seasoned with spices, perfect for munching during the festive season.
Athirasam
A sweet and aromatic rice flour doughnut made with jaggery and flavored with cardamom, deep-fried to golden perfection.
Masala Peanuts
A sweet and aromatic rice flour doughnut made with jaggery and flavored with cardamom, deep-fried to golden perfection.
Nuts and Dried Fruits Mix
A healthy mix of assorted nuts and dried fruits, often spiced for added flavor.
Sevu
Thin, crispy strands made from rice flour and seasoned with spices, often enjoyed as a snack or appetizer.
Seeval
A savory, crunchy snack made from rice flour and spices, shaped into thin strands, providing a delightful texture and flavor.
Seedai
Small, crunchy balls made from rice flour and urad dal flour, lightly spiced and deep-fried to perfection; a classic Tamil snack enjoyed during festivals.
Kara Mixture
A spicy and savory snack mix made from nuts, sev, and fried lentils.
Pakkoda
Crispy fritters made from gram flour mixed with vegetables or spices, perfect for a spicy snack with tea or as a savory addition to your Deepavali feast.
Thattai
Made from rice flour, urad dal flour, and spices, flattened and fried into crisp discs.
Mixture
A crunchy blend of fried snacks like murukku, peanuts, and sev, seasoned with spices.
Khara Boondi
Crispy boondi (small fried chickpea flour balls) seasoned with spices for a spicy treat.